Grilled bass firing

I tasted the grilled bass from the salt water reservoir. I put a tree in a Broome Wood stove and I burnt the bass with a fire steel fire. I did not want to eat it all, so I only tasted the part of the body. I was surprised to eat more than I thought. There was no smell of soil and the fish was very light. This fish is usually fish. I think that it is not easy to have a pan of sesame oil or steamed soup with a pan of oil and baking or eating a variety of sauces. Some people who are eating bass are somewhat understandable. The bottom line is that the bass is worth eating.